Lucy Liu is a busy pan-Asian restaurant in the Melbourne CBD. We are currently recruiting commis chefs and chef de partie to join our team. Lucy Liu is a vibrant and exciting venue that offers long term employment possibilities and a wonderful working environment.
About the role Candidate must be experienced in cooking a variety of Asian Cuisine, self motivated & hard working & passionate about food -
- Work in conjunction with the sous and head chefs to assist the operation of our kitchen at Lucy Liu.
- Give support to CDP in mentoring and developing junior staff members.
- Be an example of excellence in the kitchen for those around to follow.
- Engage in a positive and collaborative manner with the FOH teams to ensure outstanding food experiences for our customers.
- Have a desire to improve your position within the company
- Experience with sashimi is preferred
Benefits and perks In return for your commitment we offer excellent working conditions. Mixture of afternoon and morning shifts allowing more work life balance.
A fun environment where professionalism is paramount and opportunities are many.
Skills and experience The successful candidate must be a professional, self-motivated individual, have a strong attention to detail, be process driven and possess strong technical skills and a passion for cooking.
You would have a robust understanding of cooking and service requirements of being a professional chef. You will also possess a relevant industry qualification and have 1 or more years cooking experience.
Only successful applicants will be contacted.
📌 Commis chefs (Melbourne)
🏢 Lucy Liu Kitchen and Bar
📍 Melbourne
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