Etsu Izakaya is looking for experienced Cook/Chef to join our team!
Nestled away along the Gold Coast Highway, Etsu Izakaya is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine. The Cook/Chef role in this prestigious fine-dining Hatted restaurant requires a seasoned skilled with experience in high-end kitchens.
Requirements and Responsibilities
- Candidates must have a minimum of 1 year work experience working in a fast-paced restaurant;
- Candidates with relevant qualifications are highly regarded, or alternatively, must have sufficient experience in lieu of qualifications;
- Preparing and cooking food;
- Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards;
- Planning menus, estimating food and labour costs;
- Discuss food preparation issues;
- May assist and recruitment and training of staff;
- Monitor stock levels, manage inventory and order food supplies;
- Ensure proper handling, storage and labelling of ingredients and prepared items; and,
- Follow and enforce food safety and sanitation regulations.