Malabar South Indian Restaurant - We are looking for 2 Cooks with extensive knowledge and skill in Indian cooking. These are full time positions working both lunch and dinner shifts.

Salary $80000 Plus Superannuation Duties

It is a 100% hands on position, preparing produce and meats for cooking, cooking on the range and developing current dishes. We work in a team, but you must be able to take initiatives to improve and develop. Requirements To be successful in the role you should have:

- Demonstrated experience in a la carte and function work in a similar environment
- Sound knowledge of commercial cooking and experience working with Indian cuisine
- Friendly and flexible disposition that encourages client and customer feedback and that demonstrate a high level of professionalism at all times.




- Joining the existing Team and reporting to the Head Chef, this position will ideally suit an applicant with at least 3 years experience. Required experience:
- Cook: 1-2 years
- Qualification Cert IV in Commercial Cookery and Diploma of Hospitality Management
- Required language:
- English
- Tamil / Malayalam would be advantageous although not necessary What do we offer- Competitive pay with incentives depending experience.
- Stable income with growth opportunity
- No sponsorship (please only apply if you are an Australian Citizen or Permanent Resident) Work Authorisation:
- Australia (Required)

📌 Cook (Sydney)
🏢 MATHA SAHAYAM
📍 Sydney