PBS Ventures Pty Ltd Key Responsibilities Examined and inspected vegetables, meats, spices, dairy products and other food ingredients used in Indian cuisine to ensure freshness, quality and compliance with Sankalp Indian Restaurant’s food standards. Regulated and monitored the temperatures of tandoors, ovens, grills, fryers and other commercial kitchen equipment to ensure productive cooking and food safety compliance. Prepared and cooked a variety of authentic Indian dishes including curries, tandoori items, biryanis, breads and vegetarian specialties in accordance with the restaurant’s recipes and presentation standards.

Seasoned and adjusted food during preparation and cooking using traditional Indian herbs, spices and marinades to maintain consistent taste, flavour and quality. Portioned and plated meals appropriately, adding gravies, chutneys, sauces and garnishes to ensure attractive presentation and customer satisfaction. Stored perishable ingredients and prepared food items in temperature-controlled refrigerators and storage areas while following food hygiene and safety regulations.

Prepared meals to accommodate customers with special dietary requirements including vegetarian, vegan,



gluten-free and allergy-related requests. Assisted in planning menus, estimating food requirements and monitoring stock usage to support daily kitchen operations and minimise wastage. Assisted in training and supervising junior kitchen staff and new employees in food preparation techniques, kitchen hygiene and safe work practices.

Qualification AQF Certificate III or AQF Certificate IV (ANZSCO Skill Level 3) Minimum 1- 3 year experience required About Company Sankalp Indian Restaurant is an Indian vegetarian restaurant located in Perth and part of the international Sankalp brand. It specialises in authentic South Indian cuisine and is well known for popular dishes such as dosas, idlis, and uttapam. The restaurant focuses on delivering high-quality food, maintaining strict hygiene standards, and providing excellent customer service to ensure a consistent and satisfying dining experience.

Work Type: Full time Salary: $80000-90000 Job Publish: 11-11-2026 Job Expire: 11-12-2026 Apply on: Cook Job here! This job is brought to you by workinitiatives.com.au.

📌 Cook (Westminster)
🏢 SocialbleTech
📍 Westminster