Job Opportunity: Chef / Kitchen Team Member

Location: Bentleigh RSL, Bentleigh, Victoria

About the Role

Bentleigh RSL is looking for a motivated, skilled, and reliable Chef to join our busy bistro operation. You’ll play a key role in preparing and presenting meals to high standards for our 200‑seat dining space. You’ll work closely with the Head Chef, and kitchen crew to ensure excellent food quality, smooth service flow, and a welcoming guest experience.

Key Responsibilities

- Prepare, cook, and present menu items in line with recipe standards and plating guidelines
- Assist with menu development, specials, and seasonal changes
- Monitor food quality, taste, and portion control
- Supervise and mentor kitchen staff, including kitchenhands and dishwashers
- Coordinate with front-of-house staff to ensure timely, accurate meal service
- Maintain high standards of cleanliness, safety, and hygiene (e.g. HACCP, food handling)
- Assist with ordering, stock rotation, waste control, and inventory management
- Help with deliveries, receiving and storing supplies
- Support in kitchen setup, closing duties, and continual improvement

Who We’re Looking For

- A qualified cook or chef (certificate or diploma preferred) with prior experience in a busy, high-volume environment
- Strong organizational skills, attention to detail, and consistency in food execution
- Leadership ability and a collaborative spirit – someone who works well within a team
- Reliability, professionalism, and a strong work ethic




- Passion for hospitality and delivering a quality dining experience
- Sound knowledge of food safety, sanitation, and kitchen operations

What’s In It For You

- Work in a well-established, community‑oriented organisation
- Flexibility in rostering to help you maintain a healthy balance between work and personal life
- 5 Weeks Annual Leave per year
- RDO's for Public Holidays
- Opportunities for skilled growth, skill development, and career progression
- Training and support in all areas of the kitchen
- A positive, inclusive workplace where your input is valued

A Day in This Role Might Include:

- Coordinating with the Head Chef/ Sous Chef on menu specials or daily changes
- Preparing mise en place and ensuring ingredients are ready
- Cooking and plating orders during peak service times
- Monitoring supplies and alerting for reordering
- Overseeing kitchenhands/dishwashers and ensuring workflow efficiency
- Assisting with cleaning, kitchen maintenance, and health & safety practices

Who Should Apply? If you’re passionate about food, willing to roll up your sleeves, and thrive in a fast-paced kitchen environment, we want to hear from you. Experience is a plus—but more importantly, we seek someone with a positive attitude, eagerness to learn, and pride in their work.

Ready to join the team?

Please send your resume and a cover letter outlining your kitchen experience and why you’d be a great fit for Bentleigh RSL Bistro. We look forward to hearing from you!

📌 Full Time Chef (Bentleigh)
🏢 Bentleigh RSL Sub Branch
📍 Bentleigh