Luna Roja is a relaxed, family-friendly Mexican restaurant in Suffolk Park. We’re looking for a hands-on Head Chef to lead our small kitchen team and help get the kitchen ready for opening. Our menu includes tacos, burritos, bowls and house-made salsas.

Key Responsibilities

Key duties and responsibilities

Preparing and cooking a range of mediterranean and middle eastern inspired dishes to a consistently high standard.

Assisting in the development of seasonal menus and daily specials.

Ensuring quality, presentation, and portion control standards are maintained during service.

Working collaboratively with the kitchen team during high-volume services.

Monitoring stock levels, minimising wastage, and assisting with kitchen ordering and stock rotation.

Maintaining a clean and organised kitchen in compliance with food safety and hygiene regulations.

Supervision and training of kitchen staff.

Skill & Experience

Requirements

Full work rights in Australia

At least 3 years of relevant cooking experience.

Experience working in a busy restaurant setting with high service standards.

Strong understanding of food safety

📌 Head Chef Mexican Restaurant (Suffolk Park)
🏢 Luna Roja
📍 Suffolk Park