Salary: $80,000 per annum + 12% superannuation The Catering Project is looking for an experienced Pastry Cook for an immediate start. This is a full time, ongoing position working 38 hours per week, based in Glebe, NSW.

Key Responsibilities

- Prepare, bake and finish a variety of pastries, cakes, desserts and other baked goods.
- Follow recipes and production schedules to ensure consistent product quality.
- Measure, mix and prepare ingredients in accordance with established recipes.
- Monitor baking times, temperatures and presentation standards.
- Maintain food safety, hygiene and cleanliness standards.
- Monitor stock levels, assist with ingredient ordering and minimise food waste.




- Work collaboratively with the kitchen team to meet daily production requirements.

Qualifications and Experience For this position, applicants are expected to possess the following qualifications and experience:

- A relevant Diploma or higher qualification with at least one year of full-time work experience; or
- At least three years of relevant work experience in lieu of formal qualifications.

How to Apply To apply for this position, please submit your application through this job advertisement. Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

📌 Pastry Cook (Glebe)
🏢 Catering Project
📍 Glebe