Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula. We are looking for an apprentice chef or commis chef to join our award-winning restaurant, where the menu celebrates estate-grown produce and local ingredients.
The role offers opportunities to work in a hatted kitchen, with seasonal menus and a robust emphasis on teamwork, quality, and career development in a renowned venue in Red Hill South, VIC.
📌 Apprentice Chef – Hatted Kitchen, Seasonal Menus (Australia)
🏢 MONTALTO VINEYARD
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.