- preparing and cooking dishes that meet high-quality standards during all stages of production and presentation
- planning menus, estimating costs and ordering food supplies
- discussing food preparation with managers, kitchen staff and wait staff
- demonstrating cooking techniques and advising on cooking procedures
- taking stock of ingredients and equipment and placing orders to replenish stock
- maintaining food safety and hygiene standards
- coordinating, training and assisting staff.
Pay: $58,100.00 – $87,400.00 per year
Work Location: In person
📌 Qualified Chef (Bendigo)
🏢 Bendigo Corner Store Cafe
📍 Bendigo
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