Sous Chef – Full Time | Restaurant 317

Restaurant 317 | Church Street, Parramatta NSW Full-Time | Permanent | Competitive Salary + Staff Benefits

Australian working rights required – no sponsorship available

Join an Established Restaurant. Lead a Strong Kitchen. Grow Your Career.

Restaurant 317 is looking for a passionate, experienced and hands-on Sous Chef to join our kitchen leadership team. Established in 2005, Restaurant 317 has been part of Parramatta's dining scene for over 20 years. We are a proudly Coeliac Australia-accredited restaurant, specialising in contemporary Italian and Mediterranean cuisine, with a strong reputation for quality, consistency and inclusive dining.

We're looking for someone who can confidently lead a busy service, support our Head Chef and take real ownership of kitchen operations.

Whether you're an experienced Sous Chef looking for a long-term opportunity or a talented Chef de Partie ready to take the next step, we'd love to hear from you.

The Role

Working closely with our Head Chef, you'll play a key role in the day-to-day running of our kitchen, maintaining high standards while helping develop a strong, reliable and motivated team.

Your responsibilities will include:

- Confidently leading kitchen services and maintaining smooth operations during busy periods.
- Supporting the Head Chef with daily kitchen management, preparation and service coordination.
- Maintaining exceptional standards of food quality, consistency, presentation and execution.
- Working with our house-made pasta, breads, sauces and Italian-inspired menu.
- Training, mentoring and supporting junior chefs to develop their skills.
- Managing kitchen preparation, stock rotation, waste control and organisation.
- Upholding strict food safety, hygiene, allergen management and Coeliac Australia accreditation standards.
- Leading by example and contributing to a positive, professional kitchen culture.

About You

We're looking for a chef who takes pride in their craft, leads from the front and thrives in a busy, well-organised kitchen.





You'll ideally have:

- At least 3–5 years' experience working in a professional commercial kitchen.
- Previous Sous Chef experience or strong Chef de Partie experience with the confidence to step into leadership.
- The ability to independently manage sections and confidently lead a busy service.
- Strong organisational skills, attention to detail and a commitment to consistency.
- A genuine passion for quality food, particularly Italian and Mediterranean cuisine.
- Excellent communication skills and the ability to train and motivate others.
- A strong understanding of food safety, hygiene and kitchen operations.
- A reliable, proactive attitude and the ability to remain calm under pressure.
- Full Australian working rights.

Experience in gluten-free or allergen-safe cooking is highly regarded, but not essential. Full training in our Coeliac Australia-accredited kitchen procedures will be provided.

What We Offer

- Stability and security: A permanent, full-time position with a well-established restaurant operating for over 20 years.
- Career progression: The opportunity to develop your leadership skills and grow alongside our Head Chef.
- A professional kitchen: Structured operations, clear standards and a strong focus on food quality and consistency.
- Supportive team culture: Work alongside experienced kitchen and front-of-house teams with hands-on ownership support.
- Specialised training: Develop valuable experience in a Coeliac Australia-accredited kitchen.
- Consistent rosters: A structured working environment that values organisation and teamwork.
- Competitive salary and staff benefits: Remuneration based on experience and capability.

Ready to Join Our Team?

If you're a motivated chef looking to take ownership, develop your leadership skills and build a long-term career with a respected restaurant, we'd love to hear from you. Apply through SEEK with your resume and a brief introduction outlining your experience and why you'd be a great fit for Restaurant 317.

Please note: Applicants must have full Australian working rights. Sponsorship is not available for this position.

📌 Sous Chef (Parramatta)
🏢 3one7
📍 Parramatta