Sous Chef (Fremantle)

Sous Chef (Fremantle)

13 Nov
|
Bathers Beach House
|
Fremantle

13 Nov

Bathers Beach House

Fremantle

Great food. Great people. One seriously great view.

Bathers Beach House is looking for an experienced, passionate and energetic Sous Chef to join our kitchen family.

Perched right on the sands of Bathers Beach in Fremantle, we’re a busy, modern, multi-level venue where no two days are the same. From beachside dining and a la carte service to weddings, functions, special events and everything in between, our kitchen is always moving.

We’re looking for someone who loves hospitality, thrives in a busy kitchen and wants to be part of a team that takes pride in what they do.

? THE ROLE

Working closely with our Head Chef, you’ll play a key role in keeping the kitchen running smoothly and bringing great food to the pass.

You’ll be responsible for

- Working alongside the Head Chef to lead, support and inspire the kitchen team
- Taking charge of kitchen operations when the Head Chef is away
- Helping develop and deliver seasonal menus, daily specials, a la carte and function menus
- Maintaining consistently high standards of food quality, presentation and service
- Training, mentoring and developing kitchen team members
- Helping create a positive, respectful and fun kitchen culture
- Maintaining excellent food safety, hygiene and kitchen standards

?‍? WHO ARE WE LOOKING FOR? We’re after someone who is passionate about food and genuinely loves hospitality.

You’ll ideally have

- 2–3 years’ experience in a Sous Chef or senior kitchen role, preferably in a larger or high-volume venue
- Strong culinary skills and a solid understanding of preparation, flavour,



presentation and consistency
- Excellent organisation, time management and multitasking skills
- A passion for fresh, seasonal and locally sourced produce
- Strong communication and a genuine team-first attitude
- A positive, can-do attitude
- A good sense of humour — because hospitality is hard work, and you need to enjoy the ride!

Most importantly, we’re looking for a great human. If you’re not quite at Sous Chef level yet but have the skills, attitude and drive to step up, we’d still love to hear from you. We’re happy to support the right person to grow into the role.

? WHAT'S IN IT FOR YOU?

- A robust salary package for the right person
- Opportunity for long-term career growth
- A flexible roster that allows you to actually enjoy life outside the kitchen
- A supportive management team who understand hospitality
- A workplace where hard work and commitment are recognised and rewarded
- The opportunity to work in one of Fremantle’s most iconic beachfront locations
- An ocean view from the kitchen
- Sponsorship opportunities for the right candidate
- A loyal, experienced and genuinely supportive kitchen family

If you’re looking for your next kitchen adventure and want to work somewhere that combines great food, great people and an unbeatable location, we want to hear from you. Come and join the Bathers Beach House family — you might just find your new home away from home.

Send your Cover Letter and Resume to:

[email protected]

Only successful applicants will be contacted.

📌 Sous Chef (Fremantle)
🏢 Bathers Beach House
📍 Fremantle

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