Talent Searcher Support the Head Chef in leading daily kitchen operations and maintaining exceptional food quality. Prepare, cook and present dishes in line with approved recipes, menus and service standards. Supervise kitchen staff, delegate tasks and provide coaching to improve team performance.

Assist with menu development, seasonal specials, recipe costing and portion control. Maintain compliance with food safety, hygiene, allergen management and WHS requirements. Monitor stock levels, manage ordering, minimise waste and support inventory control.

Ensure kitchen equipment, storage areas and workstations are clean, organised and operational. Manage kitchen operations during the Head Chef’s absence, including service delivery and staff coordination. Respond effectively to service pressures while maintaining consistency, quality and presentation standards.

Qualifications &

Experience Certificate III or IV in Commercial Cookery, or equivalent culinary qualification. Previous experience as a ,



Senior Chef de Partie or similar leadership role. Strong knowledge of Australian food safety, hygiene and workplace health and safety standards.

Demonstrated experience in high-volume or rapid-paced hospitality environments. Excellent leadership, communication, time-management and problem-solving skills. Ability to work flexible hours, including evenings, weekends and public holidays.

Benefits Competitive salary package based on experience and qualifications. Career progression opportunities within a growing Australian organisation. Supportive team culture and hands-on leadership development. Staff meals and employee benefits, where applicable. Opportunity to contribute creatively to menu design and kitchen operations.

Salary: $1000-2000000 Job Publish: 12-11-2026 Job Expire: 12-12-2026 Apply on: Sous Chef Job here! This job is brought to you by workinitiatives.com.au.

📌 Sous Chef (Melbourne)
🏢 SocialbleTech
📍 Melbourne