The Company

An exciting new hospitality destination is taking shape in Kingston SE, offering chefs a rare opportunity to join a venue from its early stages. Inspired by classic French cuisine and vibrant Mediterranean flavours, the restaurant focuses on delivering comforting, high-quality food in a welcoming coastal setting. This is an opportunity to help build something special while developing your career with a supportive, ambitious team.

The Role

As Head Chef, you will lead the kitchen operation while playing a key role in the establishment and growth of a new restaurant concept. Working closely with ownership, you'll be responsible for menu development, food quality, team leadership, and kitchen performance. This is an exciting prospect for a culinary leader who wants to make a lasting impact, helping shape the venue's identity, culture, and future direction.





Skills & Attributes

- Trade-qualified Chef with previous Head Chef, Senior Sous Chef, or similar leadership experience
- Strong understanding of food safety, HACCP, and kitchen best practices
- Proven ability to lead, train, and develop kitchen teams
- Experience managing food costs, stock control, rostering, and kitchen performance

Benefits & Culture

- Opportunity to influence and create future menu offerings
- Regular team dinners and a supportive team culture
- Work alongside passionate hospitality professionals in a new venture
- Accommodation and vehicle provided
- Future sponsorship opportunities available for eligible candidates

📌 Head Chef (Adelaide)
🏢 Frontline Recruitment Group
📍 Adelaide