Chef de Partie | 4-Day Work Week | Western Sydney

Enjoy a genuine work-life balance, get paid for every hour you work, and develop your career in a professional, high-performing kitchen.

Western Sydney | Full-Time | 4-Day Week | Penalty Rates & Excellent Benefits

JRM Hospitality Recruitment is seeking talented and motivated Chef de Parties and experienced Demi Chef de Parties to join one of Western Sydney's leading hospitality operations.

This is an exceptional opportunity to become part of a well-established, high-volume, multi-outlet culinary team, offering the structure, resources and career development opportunities of a large hospitality organisation.

With a 4-day working week, paid overtime, weekend penalty rates and genuine opportunities for progression, this is a role that offers both professional satisfaction and a lifestyle rarely found in hospitality.

Why You'll Love This Opportunity

- 4-Day Working Week - Enjoy three days off each week with a flexible rotating roster.

- Paid for Every Hour Worked - No unpaid overtime, with applicable weekend and public holiday penalty rates.

- Excellent Employee Benefits - Free onsite parking, meal allowance and professionally laundered uniforms.

- Career Progression - Opportunities to develop your skills and progress across multiple culinary outlets.

- Professional Kitchen Environment - Work with experienced senior chefs in a well-resourced, organised operation.

- Variety & Development - Gain experience across different cuisines, kitchen sections and large-scale hospitality operations.

The Prospect

You'll join a busy, dynamic culinary operation where quality, consistency and teamwork are at the heart of everything they do.

Working alongside an experienced leadership team, you'll take ownership of your section, delivering exceptional food while maintaining the efficiency required in a high-volume environment.

Initially based within one outlet,



you'll have opportunities to broaden your experience across the operation as you develop within the business.

Your responsibilities will include:

- Managing your section efficiently during busy, high-volume services.

- Preparing and presenting quality dishes to consistently high standards.

- Working collaboratively with Sous Chefs, Head Chefs and the wider kitchen brigade.

- Maintaining excellent food safety, hygiene and HACCP compliance.

- Supporting food preparation, stock rotation, portion control and waste management.

- Contributing positively to a professional, supportive and team-focused kitchen culture.

What We're Looking For

We're looking for chefs who thrive in a busy kitchen, take pride in their craft and enjoy being part of a strong culinary team.

To be considered, you must have:

- Previous experience as a Chef de Partie or strong Demi Chef de Partie within a fast-paced, high-volume kitchen.

- Certificate IV in Commercial Cookery - essential.

- Qualifications in Hospitality Management - essential.

- Australian citizenship or permanent residency - essential.

- A solid understanding of HACCP, food safety and kitchen compliance.

- Excellent organisational skills and the ability to maintain quality under pressure.

- A positive attitude, strong communication skills and a genuine passion for hospitality.

- Flexibility to work a rotating roster, including evenings, weekends and public holidays.

Highly regarded: Experience across grill or pizza sections, large-scale functions, events or multi-outlet operations.

Ready for a Better Balance?

Great hospitality careers shouldn't come at the expense of your lifestyle.

If you're looking for a stable, full-time position where your hard work is recognised, your hours are paid and your career development is genuinely supported, this is an opportunity worth exploring.

Apply now through JRM Hospitality Recruitment and take the next step in your culinary career.

#joinJRMhospitality #SCR-andy-ball

📌 Chef de Partie (New South Wales)
🏢 JRM Hospitality
📍 New South Wales