We are excited to be searching for a talented, passionate, and motivated Apprentice Chef to join our professional kitchen team.
About The Waterfront Hotel
Set on the edge of Kangaroo Bay Marina in Bellerive, The Waterfront Hotel delivers an iconic waterfront dining and entertainment experience.
Our bistro showcases quality local produce, and during the week, the C-bar is ideal for a relaxed drink, light meal or coffee.
Weekends come alive with live music, Sunday sessions and alfresco vibes by the water.
From food and drink to entertainment, we're all about creating memorable seaside moments.
What you will bring to the role
A desire to provide exceptional customer experiences every day and a passion for food
Dedication and commitment to an Apprenticeship
Respect for others, reliability and excellent time management
Ability to work under pressure in a busy team environment
Ability and willingness to work across a 24/7 roster
Applicants must have a current VISA to work in Australia with unlimited work rights.
What you can expect in a day in this role
Diverse kitchen operations providing a range of outlet styles with access to the best local produce in Tasmania
Chance to work alongside some excellent Chefs, supporting you to succeed in your career
Paid tuition for your Certificate III in Commercial Cookery from industry qualified trainers
What you can expect from us
Waterfront Hotel is a part of Federal Hospitality (including 12 local hotels in the Vantage Group, Wrest Point, Saffire, and Macq01) and offers:
Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work environment with learning and development opportunities
Staff discounts across Federal Hospitality properties
To make the best dish, you need the best ingredients.
To be the best Chef, you need the best training; that is what we offer at The Waterfront Hotel.
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📌 Apprentice Chef (Hobart)
🏢 Waterfront Hotel
📍 Hobart
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