TGI Fridays Australia is seeking talented Line Cooks to join our growing team. You will work across kitchen stations producing American dishes like wings, ribs, pasta in a fast-paced environment while maintaining food safety standards.
Reporting to the Head Chef or Sous Chef, you will help manage sections, support menu development with the team, and engage in Fridays Academy training to grow your skills. This role offers competitive remuneration and career progression within a brand-current,
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📌 Line Cook: Fast-Paced Kitchen, Quality & Flavor (Sydney)
🏢 TGI Fridays
📍 Sydney
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