Montalto Vineyard | Red Hill South, Mornington Peninsula VIC | Full time or casual

Start or grow your culinary career in a hatted kitchen surrounded by vines, kitchen gardens and some of the Peninsula's best produce. Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula. We're looking for an apprentice chef or commis chef to join the team at our award-winning restaurant. The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years. Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula. Dishes are designed for sharing and arrive at the table in a series of courses. Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines. Apprentice Chef / Commis Chef – Hatted Restaurant

Montalto Vineyard | Red Hill South, Mornington Peninsula VIC | Full time or casual

Start or grow your culinary career in a hatted kitchen surrounded by vines, kitchen gardens and some of the Peninsula's best produce. Montalto Vineyard is a premium food, wine and hospitality destination on the Mornington Peninsula. We're looking for an apprentice chef or commis chef to join the team at our award-winning restaurant. The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years. Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula. Dishes are designed for sharing and arrive at the table in a series of courses. Each course highlights the connection between our estate gardens,



expertly managed by our Produce Manager, our kitchens and our award-winning wines. Cook in a hatted kitchen

The Restaurant at Montalto has held one chef's hat in The Age Good Food Guide for the last twenty-three years. Our ever-changing menu is a seasonal celebration of estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula. Dishes are designed for sharing and arrive at the table in a series of courses. Each course highlights the connection between our estate gardens, expertly managed by our Produce Manager, our kitchens and our award-winning wines. What we offer

Full-time or casual, ongoing employment Predominantly day shifts, with the occasional night 30% discount on wine and dining across our restaurants Wine dollars that accrue to redeem in our cellar door Work in a premium vineyard and hospitality destination Hands-on involvement in seasonal menus and high-quality dining experiences Career development opportunities in a supportive team environment About the role

You will: Prepare and cook menu items to a consistently high standard Contribute to seasonal menu development and planning Maintain food quality, presentation and portion-control standards Support smooth kitchen operations during busy service periods Keep the kitchen clean, organised and efficient About you

You will bring: One to two years of relevant commercial cooking experience Experience working in a professional hospitality kitchen Strong knowledge of food safety, hygiene and kitchen operations A passion for quality food and consistent presentation The ability to work calmly and collaboratively during busy services Robust communication, organisation and time-management skills Flexibility to work weekends and public holidays

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📌 Apprentice Chef/Commis Chef (Redhill)
🏢 MONTALTO VINEYARD
📍 Redhill