Ramke Hotel Group Pty Ltd Ramke Hotel Group Pty Ltd trading as Northstar Hotel Melrose, located in the historic town of Melrose at the base of Mount Remarkable in South Australia, is seeking an experienced and motivated Chef to join our kitchen team. We take pride in delivering high-quality regional pub meals, traditional favourites and creative weekend specials featuring fresh, locally sourced South Australian produce. The successful applicant will be responsible for planning and organising food preparation and cooking operations, developing menus, maintaining food quality standards, managing kitchen supplies and ensuring the efficient operation of the kitchen.

Benefits Competitive salary of $75,000 – $85,000 per annum, plus superannuation . Additional employment perks in accordance with company policies. An opportunity to work within a supportive and welcoming hospitality environment.

Exposure to fresh, locally sourced South Australian produce and regional cuisine. The opportunity to contribute to menu development and seasonal specials. Task & responsibilities Plan and develop menus, including daily offerings and seasonal specials, taking into consideration customer preferences, seasonal produce and the establishment's food service requirements.

Estimate food and labour costs, monitor kitchen expenditure and assist in maintaining appropriate food cost controls. Determine food supply requirements, monitor inventory levels and arrange the ordering of ingredients and kitchen supplies to ensure adequate stock availability. Plan, organise and coordinate food preparation and cooking activities to ensure the timely delivery of meals during lunch and dinner services.

Prepare and cook a variety of dishes in accordance with established recipes, menu specifications and quality standards.



Monitor the quality of food at all stages of preparation and presentation, ensuring consistency in taste, portion sizes and presentation. Discuss food preparation requirements, menu changes and kitchen operations with management, kitchen personnel and front-of-house staff.

Demonstrate appropriate food preparation and cooking techniques and provide guidance to kitchen staff on cooking procedures and presentation standards. Coordinate and oversee kitchen activities to ensure efficient workflow and timely meal service during busy operating periods. Explain, implement and enforce food safety, sanitation and hygiene regulations, including proper food handling, storage and preparation procedures.

Maintain kitchen cleanliness and ensure that equipment, utensils and food preparation areas comply with applicable health and safety requirements. Select, train and provide guidance to kitchen personnel, where required, to maintain consistent food preparation and service standards. Oversee the proper storage, preservation and freezing of food products to maintain freshness, quality and minimise wastage.

Qualification & experience Relevant qualifications. Relevant experience. About Company Ramke Hotel Group Pty Ltd trading as Northstar Hotel Melrose is a regional hospitality establishment located in Melrose, South Australia, at the base of Mount Remarkable.

The hotel takes pride in providing quality pub meals, regional favourites and seasonal specials using fresh local produce. How to Apply Interested applicants are invited to submit their resume and a brief cover letter outlining their relevant qualifications and experience. Send your applications to: *****@ramkehotelgroup.com.au Head Office: 43 Nott Street, Melrose SA 5483 Work Type: Full time Salary: $75000-85000 Job Publish: 13-11-2026 Job Expire: 13-12-2026 Apply on: Chef Job here!

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