Our client, Commercial Hotel Broadford, is a local pub committed to delivering great food, friendly service and a welcoming atmosphere. Located opposite the train station in the heart of Broadford, Victoria, the establishment offers classic pub fare, weekly specials, a family-friendly bistro, beer garden and a vibrant community feel. Their team takes pride in creating enjoyable experiences for locals and visitors. The business fosters a positive and inclusive workplace culture where teamwork, respect and professional growth are valued. Joining Commercial Hotel Broadford means becoming part of a dedicated team that strives for excellence and shares a passion for great pub food and genuine hospitality.

Commercial Hotel Broadford is seeking a passionate and experienced Chef to join their dynamic kitchen team. This role is responsible for preparing and presenting high-quality pub classics and daily specials, maintaining food safety standards and contributing to an outstanding dining experience for guests.

The annual salary for this full-time position is $80,000 to $90,000.

Tasks & Responsibilities:

• Prepare, cook and present high-quality meals in accordance with established recipes and standards.

• Ensure consistency in food quality, presentation and portion control.

• Maintain a clean, organised and hygienic kitchen environment.

• Follow all food safety, health and workplace safety regulations.

• Monitor stock levels and assist with ordering, receiving and inventory management.

• Minimise food wastage and contribute to cost control initiatives.

• Assist in menu planning, development and seasonal or weekly specials.

• Work effectively under pressure during busy service periods.

• Collaborate with kitchen and front-of-house staff to ensure excellent customer experience.





• Train and support junior kitchen team members as required.

Qualifications & experience:

• Certificate III/IV in Commercial Cookery, Diploma of Hospitality Management or an equivalent culinary qualification is preferred.

• Must have a minimum of one to three (1–3) years as a Chef, Cook or similar role within a busy restaurant, hotel or hospitality environment.

• Robust knowledge of food preparation, cooking techniques and kitchen operations.

• Understanding of food safety, hygiene and HACCP principles.

• Ability to work efficiently in a fast-paced environment while maintaining high standards.

• Excellent organisational and time management skills.

• Strong communication and teamwork abilities.

• Ability to work flexible hours, including evenings, weekends and public holidays.

• Relevant culinary qualifications or trade certification are preferred.

• Food Handling Certificate (or equivalent) is desirable.

• Full Australian work rights are preferred.

Benefits:

• Market-competitive salary package based on skills and experience.

• Opportunities for career growth and professional development.

• Supportive and collaborative team environment.

• Flexible rostering arrangements where operationally suitable.

• Staff discounts on food and beverages.

• Ongoing training and development opportunities.

• Work with quality ingredients in a fast-paced and rewarding kitchen environment.

• Be part of a well-established and respected local hospitality venue.

• Recognition and rewards for outstanding performance.

• Stable, long-term employment opportunities for the right candidate.

Join Commercial Hotel Broadford as a Chef and showcase your culinary skills in a busy, welcoming pub kitchen while delivering classic Australian favourites and exceptional hospitality with a passionate local team.

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