Exceptional food. Prestigious venues. Major Events.
We’re looking for experienced, enthusiastic Casual Chefs to join The Big Group’s Melbourne team, creating beautifully prepared food for premium events and celebrations, including the 2027 Australian Open, from 11 January to 1 February 2027.
From carefully prepared canapés to expertly executed plated menus, we take pride in food that delivers on flavour, presentation and consistency. Whether you’re preparing in our production kitchen or delivering service at an event, you’ll join a team that values culinary skill, attention to detail and the satisfaction of getting every dish right.

About Us
At The Big Group, we are all about the essence of true hospitality, made for the 21st century. From sourcing ingredients, training our staff and curating the details, the great Art of Australian Hospitality is its ability to flex from formal to relaxed, ultra-contemporary to authentically multicultural, and to show everyone a good time.
When it comes to our team, Fun is Fundamental! We believe that a dynamic and enjoyable work environment is key to delivering exceptional service. Our team is passionate, energetic and dedicated to creating memorable experiences for our guests while having a outstanding time doing it!

Our Venues & Major Events
Our Melbourne portfolio includes Ormond House, Luminare, Glasshouse and State Library Victoria, hosting corporate dinners, conferences, cocktail parties, weddings and private celebrations. Each setting brings a different menu and service style,



offering variety for chefs who enjoy applying their skills across different events.
Our North Melbourne production kitchen is at the heart of our food preparation, supporting the quality and consistency delivered across our venues and events. Beyond these venues, our Major Events team brings the same care and culinary standards to some of Melbourne’s most anticipated occasions, with upcoming opportunities at the 2027 Australian Open.

The Opportunity
You’ll work alongside our Head Chefs, Sous Chefs and Chef Supervisors to deliver food that meets The Big Group’s high standards, from preparation through to the final plate.
We’re looking for chefs who understand that cooking at volume demands precision: well-cooked proteins, balanced flavours, careful presentation and consistent execution, even when the pace picks up. In return, you’ll have the opportunity to contribute your skills across premium hospitality settings alongside a collaborative culinary team.

Applicants must be available to attend a recruitment session/interview on Thursday 26 November 2026.

Main Duties

- Prepare and cook menu items to agreed recipes, specifications and presentation standards.




- Follow kitchen preparation and service plans under the direction of our senior chefs.
- Deliver consistent quality across flavour, cooking technique, portioning and plating.
- Prepare and cook proteins accurately at volume, working within service timeframes.
- Follow dietary and allergen procedures carefully to ensure appropriate meals reach each guest.
- Maintain food safety, hygiene and kitchen cleanliness throughout preparation and service.
- Communicate clearly and work collaboratively to keep service organised and efficient.
- Assist with kitchen setup, pack-down and cleaning, supporting the team through to completion.

Skills/Experience Required

- Previous experience working as a chef, preferably in restaurants, catering or events.
- Strong practical cooking skills, including confidence preparing and cooking proteins at volume.
- Pride in the quality, flavour and presentation of every dish you prepare.
- The ability to maintain accuracy and consistency in a busy kitchen.
- A sound understanding of food safety, dietary requirements and allergen management.
- A positive, professional approach to taking direction and working within a close-knit team.
- Willingness to contribute wherever needed, from preparation and service through to the final clean-down.

How to Apply
If you’re passionate about quality food, enjoy the energy of event kitchens and take pride in your craft, we’d love to hear from you.
Send us your resume and answer our application questions.
Join us in creating unforgettable dining experiences at The Big Group!

📌 Casual Chef (Melbourne)
🏢 The Big Group
📍 Melbourne