Our busy cafe and restaurant in the Atwell / Harvest Lakes precinct is looking for an experienced Breakfast Cook or Chef de Partie to join our kitchen team. You will enjoy a balanced roster of mostly daytime shifts with a few evening services per week.
What’s in It for You
- Balanced Roster: Mostly day shifts with only a few nights per week.
- Award Rates + Penalties: Competitive pay under the Restaurant Industry Award, plus super, evening allowances, and weekend penalty rates.
- Easy Commute: Located right off the Kwinana Freeway with free onsite parking.
- Excellent Perks: Free coffee on shift, staff meal discounts, and a supportive team.
What You’ll Do
- Cook high-volume breakfast, lunch, and dinner dishes to a consistent standard.
- Run your section smoothly during busy rushes and assist with daily prep.
- Maintain strict food safety and kitchen cleanliness standards.
What We’re Looking For
- Proven experience as a Breakfast Cook, Short-Order Cook, or Chef de Partie in a fast-paced kitchen.
- Cert III in Commercial Cookery (required for Chef de Partie; a bonus for Breakfast Cooks).
- Strong egg, grill, and pan skills.
- Reliable, calm under pressure, and available across weekends and some nights.
- Full Australian working rights.
📌 Breakfast Cook / Chef de Partie – Mostly Days + Some Nights (Atwell)
🏢 Degani Harvest Lakes
📍 Atwell
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