Back of House

Back of House is our new listening bar in the Florentino precinct, tucked into Mornane Place in the heart of the CBD. It is a late night hangout for hospitality people and music lovers, with low lighting, communal seating, cosy booths and a DJ booth that sets the pace of the night. Think Italo disco to Detroit house, serious drinks and a room that feels like the best after party in town.

The kitchen matches the mood. Our Culinary Director Michael Greenlaw has built a menu of hearty, salty, indulgent bar snacks that are made to be shared and eaten at any hour. Crispy mozzarella ravioli, deep fried 'nduja lasagne and a meatball jaffle give you an idea of the fun we are having.

Please note: this is a late night role. Back of House trades until 3am and food is served through to close, so rosters include late finishes and early hours of the morning. If late nights are your thing, you will fit right in.

The Chance

We are looking for talented Chefs, Cooks and Kitchen Hands to join the opening team at Back of House. You will be part of a fast, energetic kitchen that turns out great bar food long after most of the city has gone home. We are looking for people who take pride in what they cook, enjoy a lively late night service and want to grow their career within one of Australia's leading hospitality groups.

Roles are available; Chef de Partie, Demi Chef, Cooks and Kitchen Hands level.

Our ideal candidates will have

- Availability and a genuine appetite for late night work, including finishes up to and beyond 3am

- At least 2 years' experience as a Chef (Demi Chef and Chef de Partie roles) or 1 year as a Cook in a high volume restaurant, bar or wine bar





- Kitchen Hand applicants are welcome with or without prior experience, if you are reliable, quick on your feet and keen to learn

- An understanding of Italian cuisine and techniques (advantageous but not a requirement)

- A genuine passion for hospitality, with a strong commitment to quality and continuous learning

- A positive attitude, strong work ethic and a collaborative approach to teamwork

What We Offer

- Competitive remuneration and tips paid weekly

- Genuine opportunities to grow your career across the edition Hospitality portfolio

- Ongoing training, mentorship and professional development to support your long term career growth

- The chance to work alongside some of the most respected hospitality professionals

- A collaborative team culture built on respect, professionalism and genuine hospitality

- Opportunities for interstate and cross venue opportunities within edition Hospitality

- Generous staff discount of up to 50% across all edition venues

- Referral bonuses

Who We Are

Established in 2013, edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition's venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Café Florentino, Cellar Bar and Back of House.

How to Apply

Click 'Apply' on SEEK to submit your application, or send through an updated copy of your Resume and Cover Letter to ••••@editiongroup.au.Join the opening team at Melbourne’s newest late night listening bar

For more information on our venues, visit www.editiongroup.au.

📌 Chefs, Cooks and Kitchen Hands: Back of House (Melbourne)
🏢 edition Hospitality
📍 Melbourne