About the role

We are seeking an experienced Head Chef to lead our culinary operations at Aldesta Hotel on Heron Island. This is a full-time position where you will oversee all aspects of food preparation, kitchen management, and culinary excellence. As Head Chef, you will be responsible for creating memorable dining experiences for our guests whilst maintaining the highest standards of food safety, quality, and presentation. This role is based on Heron Island, where you will work in a unique island hospitality environment that requires both creativity and adaptability.

About us

Aldesta Hotel is a leading hospitality establishment situated on the scenic Heron Island. We are committed to delivering exceptional guest experiences through outstanding service, quality accommodation, and outstanding culinary offerings. Our hotel is renowned for its picturesque location and commitment to hospitality excellence, making it a sought-after destination for travellers. We pride ourselves on fostering a cooperative team environment where culinary excellence and guest satisfaction are paramount.

Key responsibilities

- Plan, design, and oversee the preparation of all meals, ensuring consistency, quality, and presentation standards are maintained across all dining services

- Manage kitchen operations, including stock control, inventory management, and food ordering to optimise resources and minimise wastage

- Lead, train, supervise, and motivate the kitchen team, fostering a collaborative and professional work environment

- Ensure strict adherence to food safety regulations, hygiene standards, and health and safety protocols at all times





- Create and develop innovative menus that reflect seasonal availability, guest preferences, and culinary trends

- Monitor food costs and maintain budgetary control whilst delivering high-quality meals

- Liaise with front-of-house staff to understand guest requirements and ensure exceptional service delivery

- Maintain kitchen equipment, facilities, and workstations to the highest standards

- Mentor and develop junior chefs and kitchen staff, contributing to their professional growth and culinary skills

- Participate in guest interactions and special events, demonstrating commitment to customer satisfaction

What we're looking for

- Minimum 5+ years of professional cooking experience in a high-quality hospitality or hotel environment, with at least 2 years in a Head Chef or senior chef leadership role

- Comprehensive knowledge of food safety standards, hygiene practices, and relevant health and safety legislation

- Demonstrated expertise in menu planning, food costing, and kitchen budgeting

- Strong leadership skills with the ability to motivate, train, and develop kitchen team members effectively

- Exceptional culinary skills with proficiency in a diverse range of cooking techniques and cuisines

- Advanced organisational abilities with strong attention to detail and time management





- Excellent communication and interpersonal skills, capable of working collaboratively with all departments

- Ability to work in an island environment and remain flexible with roster arrangements

- Current food safety certification or willingness to obtain one (such as FSQual Level 3 or equivalent)

- Experience with kitchen management systems and inventory software is advantageous

- Passion for culinary excellence and commitment to continuous improvement

What we offer

At Aldesta Hotel, we are committed to supporting our team members with a comprehensive benefits package and a positive work environment. We offer competitive remuneration commensurate with experience and qualifications. You will benefit from professional development opportunities, including access to training and skill development programmes to advance your culinary career. We recognise the importance of work-life balance and offer flexible roster arrangements where possible. Additional benefits include staff meals, accommodation options for island-based staff, and a collaborative workplace culture that values creativity and innovation. We are dedicated to the wellbeing of our employees and encourage open communication regarding any support or adjustments you may require to thrive in your role.

Apply now

If you are a passionate and experienced Head Chef ready to lead our culinary team on Heron Island, we would love to hear from you. Please submit your curriculum vitae, covering letter, and references to apply for this exciting chance to join the Aldesta Hotel team.

📌 Head Chef (Heron Island)
🏢 Aldesta Hotel (Australia
📍 Heron Island