Feekah Cafe at Doncaster is seeking an experienced Chef to join our kitchen team on a full time basis. The Chef is responsible for planning, preparing, and presenting high-quality food while maintaining food safety standards, kitchen efficiency, and customer satisfaction. The role involves managing food preparation, monitoring inventory, ensuring kitchen cleanliness, and contributing to menu development.Key ResponsibilitiesFood Preparation & Service

- Prepare and cook menu items according to established recipes and quality standards.
- Ensure all dishes are presented attractively and consistently.
- Monitor food quality, taste, and portion control.
- Coordinate food preparation to ensure timely service during busy periods.

Kitchen Operations

- Maintain a clean, organized, and safe kitchen environment.
- Ensure compliance with food safety, hygiene, and health regulations.
- Monitor stock levels and assist with ordering supplies and ingredients.
- Minimize food wastage and control kitchen costs.

Menu Development

- Assist in creating and updating menus.




- Develop seasonal specials and new dishes.
- Consider customer preferences and dietary requirements when planning meals.

Teamwork & Leadership

- Collaborate effectively with kitchen and front-of-house staff.
- Train and support junior kitchen staff when required.
- Promote a positive and productive work environment.

Skills & Qualifications

- Relevant culinary qualification or equivalent work experience.
- Knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety and hygiene regulations.
- Strong organizational and time-management skills.
- Ability to work efficiently under pressure.
- Excellent teamwork and communication skills.

Experience

- Previous experience in a commercial kitchen preferred.
- Experience preparing a variety of cuisines is advantageous.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef (Doncaster)
🏢 Feekah Doncaster
📍 Doncaster