About Us

Established in Sydney in 2001, Sahara Street Food is a well-known local institution in The Ponds serving authentic Turkish cuisine and Mediterranean street food. We pride ourselves on fresh ingredients, traditional recipes, and fast, consistent service in a high-energy takeaway and dine-in environment.

Role Overview

We are looking for an experienced, reliable, and hands-on Chef to join our kitchen team. You will be responsible for food preparation, grilling, maintaining consistent dish quality during peak rushes, and upholding high food safety standards.

Key Responsibilities

Food Preparation & Cooking: Prepare and cook authentic Turkish dishes, including charcoal/flat-top grilled meats, kebabs, pides, shawarma, salads, and traditional dips according to established recipes and portion guidelines.

Service & Speed: Manage grill and prep stations efficiently during busy lunch and dinner periods while maintaining presentation and quality standards.

Stock & Waste Control: Monitor prep levels, rotate stock using FIFO (First-In, First-Out), assist with supplier order lists, and minimize food wastage.

Food Safety & Hygiene: Maintain strict compliance with NSW Food Authority standards, temperature logs, allergen management, and daily kitchen sanitation.

Team Collaboration:



Work smoothly alongside front-of-house and kitchen staff to ensure accurate, timely order fulfillment.

What We Are Looking For

Proven experience as a Chef, Cook, or Grill Lead in a fast-paced restaurant, takeaway, or casual dining kitchen.

Familiarity with Turkish, Middle Eastern, or Mediterranean cuisine (charcoal grill, doner/shawarma, or pide oven experience is a robust advantage).

Ability to stay calm, organized, and accurate under high-volume service pressure.

Strong understanding of food hygiene, kitchen safety, and portion consistency.

Australian working rights and availability across evenings and weekends.

What We Offer

Competitive hourly rate or salary package (negotiable based on experience and availability).

Stable, long-standing local business with a supportive, family-oriented team culture.

Staff meals provided on shift.

Opportunities for growth across our restaurant and mobile catering operations.

How to Apply

Send your resume or a brief summary of your kitchen experience and availability to [email protected] , or drop by Sahara Street Food in The Ponds for a quick chat.

Pay: $27.00 – $35.00 per hour

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Junior Chef (The Ponds)
🏢 Sahara Street Food Restaurant
📍 The Ponds