Cowaramup, Margaret River region
Casual position | 30+ hours per week

Mai Tardi Gelato is looking for a reliable, enthusiastic person to join our production team, helping create and pack gelato and desserts for our wholesale customers.

The role includes filling and packing our wholesale products, preparing ingredients, sauces and inserts, assisting with pastry production, chocolate work and moulding, and keeping the kitchen and equipment clean and organised.

We’re looking for someone with kitchen or food production experience, ideally with skills in pastry, chocolate or dessert preparation.

You’ll need to be organised, take pride in your work and enjoy being part of a busy team. Flexibility with daily tasks and working hours is significant.

You must be available to work until at least May 2027, with the possibility of longer-term employment.

To apply, email your resume and a short introduction to [email protected].

Please include your relevant experience, earliest start date and how long you’re available to work with us.

Pay: $32.13 – $33.85 per hour

Expected hours: 20.0 – 38.0 per week

Benefits:

- Visa sponsorship

Work Location: In person

📌 WE’RE HIRING – GELATO & PASTRY PRODUCTION ASSISTANT (Cowaramup)
🏢 Mai Tardi Gelato
📍 Cowaramup