Trippas White Group is a leading hospitality company operating across iconic venues, corporate sites, and educational settings throughout Australia. A unique casual opportunity has arisen to join our team in Hobart!
Enjoy excellent working conditions with great work-life balance and no night shifts. Availability is required Monday to Friday, 6:00am – 2:00pm.
Please note: There is no public transport available to this site, so own reliable transport is essential (onsite parking provided).
Your key responsibilities will include:
- Day-to-day production of all kitchen requirements for retail
- Daily volume production of contemporary food
- Preparing, replenishing, and serving food
- Ensuring only the very highest standards of food presentation and creativity
- Ordering and replenishing stock
To be successful in this role you will demonstrate:
- A focus on providing excellent contemporary food!
- Strong understanding of all aspects of cooking, serving,
and compliance with food safety
- Ability to multitask and work in a fast-paced, dynamic work environment
- Excellent communication and interpersonal skills
- Impeccable grooming standards
- Strong knowledge of food handling and hygiene principles
- Computer literacy
Benefits and Culture
- Competitive casual hourly rates
- Monday to Friday daytime shifts (6:00am – 2:00pm)
- Onsite parking
- Supportive and inclusive culture
- A qualified and safe working environment
- Career progression opportunities across a national hospitality group
If you are passionate about producing healthy, great food, have previous experience in a café or retail environment, and would like to be part of an exciting team, apply now!
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous Australians to apply.
📌 Chef | Hobart
🏢 Trippas White Group
📍 Hobart
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