Step into the vibrant hospitality scene of the Central Coast with us at Bateau Bay, Kincumber, Terrigal and Swansea Hotels. Known for their welcoming, family-friendly atmospheres, these large format hotels offer fast paced kitchens with supportive teams in place. Full-time four day week, casual and part time roles available.

What's New?

With up-to-date kitchens and renovated dining areas, we're on the lookout for dynamic Chefs. This is your chance to join our established kitchen team and make your mark.

The Roles:

Are you an experienced qualified chef craving a fresh challenge? We offer you a platform where your expertise is valued and your creative input welcomed. Collaborate closely with our Executive Chef, contribute to menu innovation, and create unique daily specials. Our kitchens are fast-paced and high-spirited,



supported by a team that's as passionate about food as you are.

Cook

Why Us?
Supportive Leadership: Work under motivated management with opportunities for growth.
Creative Freedom: A chance to influence kitchen operations and menu design.
Flexible Schedules: Choose from casual, part-time or full-time roles with four-day work week s and adaptable rosters.
Agile Environment: Thrive in a fun, quick-paced setting. Prior experience in high-volume kitchens is a advantage.

Join Us:

Ready to find out more? We have roles available at both hotels.
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