Sonoma Bakery Rose Bay is dedicated to serving the community with artisan sourdough, exceptional food, and specialty coffee. We’re seeking a self-motivated, dynamic Chef de Partie / Sous Chef who brings a genuine passion for food, hospitality, and quality.

This role is based at our Rose Bay Bakery Cafe and suits a confident café chef ready to take the next step in their career within a fast-paced, values-driven kitchen.

Role Details:
Position: Chef de Partie / Sous Chef
Location: Rose Bay, 2029
Hours: Daytime shifts (approx. 6:30am – 3:00pm), weekends essential
Employment Type: Full-time or Part-time

Key Responsibilities:
Prepare, cook, and present high-quality, produce-driven dishes
Ability to manage daily kitchen operations and drive service flow during busy periods
Ensure consistency, quality, and presentation across all dishes
Manage prep efficiently to ensure service readiness
Maintain food safety, hygiene, and WHS standards at all times
Assist with stock control, ordering, and minimising waste
Work closely with senior chefs and support junior team members
Contribute positively to a calm, organised, and collaborative kitchen culture

About You
Previous experience as a Senior Chef de Partie or Senior Sous Chef is essential
Background in a bakery café, restaurant,



or fast-paced service environment
Robust technical cookery skills with an eye for detail and presentation
Able to work efficiently under pressure and manage multiple priorities
Ability to manage a team of junior chefs
Excellent time management and organisational skills
Knowledge of food safety and kitchen compliance standards
A self-motivated team player with a positive, proactive attitude
Passion for quality ingredients, artisan bread, and great food

Please note, only those who are shortlisted for this exciting role will be contacted within two weeks of your application. Thank you for considering a career with Sonoma Baking Company.

What we offer:
Staff discounts
Daytime hours supporting work–life balance
Professional development and growth opportunities
Supportive, values-driven team workplace

Requirements
Minimum 3 years kitchen experience
Availability for weekends and public holidays
Right to work in Australia
Ability to reliably commute to Rose Bay, 2029

If you’re passionate about food and ready to grow your career with a respected bakery brand, we’d love to hear from you. Job Type: Full-time

Pay: $85,000.00 per year

Advantages
Employee discount

Work Location: In person

📌 Sonoma Bakery Rose Bay Senior Sous Chef/ Chef De Partie (Australia)
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