Location: Springfield Lakes QLD 4300 Salary: $80,000 per annum + superannuation Employment Type: Full-time, Permanent Golden House Vietnamese & Chinese Restaurant is seeking a passionate, reliable and experienced Cook to join our team in Springfield Lakes.
Key Responsibilities
Prepare and cook a variety of Vietnamese and Chinese dishes.
Maintain high standards of food quality, taste, presentation and consistency.
Check ingredients for quality and freshness.
Prepare meals according to customer dietary requirements.
Manage kitchen tasks efficiently during busy service periods.
Maintain a clean, organised and hygienic kitchen.
Monitor food stock levels and assist with ordering supplies.
Follow food safety and workplace health and safety requirements.
Work collaboratively with kitchen and front-of-house staff.
Assist the chef with menu planning and development.
Requirements
Certificate III or IV in Commercial Cookery or equivalent.
At least 1 year of experience working as a Cook in a commercial restaurant or similar setting.
Robust cooking and food preparation skills.
Knowledge of Vietnamese and Chinese cuisine and ingredients.
Experience with wok cooking.
Good knowledge of food safety and hygiene standards.
Ability to multitask and work under pressure.
Robust time management, communication and teamwork skills.
Attention to detail and a passion for cooking.
Availability to work weekends.
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📌 Cook East Ipswich
🏢 Golden House Restaurant
📍 East Ipswich
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