At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description
As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the Restaurant Manager with P&L; results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S; policies and procedures are adhered to.
Experience in a kitchen / cooking role within a busy hospitality setting
Experience leading and developing a team
Certificate in commercial cookery or equivalent experience
Good understanding of food safety concerns
Excellent interpersonal and communication skills
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the advantages that come with working at GYG:
Growth opportunities - Australia and internationally
Quarterly bonus scheme
Pathway to Restaurant Manager or Franchisee
New product trials and launches
Culinary training
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📌 Head Chef Never Get Bored With This Opportunity Newcastle (Australia)
🏢 Narooma
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