Zio Wine Bar on the Gold Coast is seeking a passionate and experienced Chef to join our kitchen team. You will help develop menus, oversee food preparation and ensure consistency of our dining offerings in a wine-focused setting.
The role involves budgeting, staff supervision, and maintaining high standards of food safety while delivering exceptional dishes that pair with our wine list. Versatile shifts including evenings and weekends are required.
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📌 Lead Chef – Menu Innovation & Culinary Excellence City Of Gold Coast (Australia)
🏢 Zio wine and Bar
📍 Australia
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