Casper's Pies & Pastries produce savoury and sweet pastries which, once produced, need to be carefully packed and then picked according to customer orders.
Join a hands-on team-based role in a cool room environment, supporting daily operations and helping ensure work is completed efficiently, safely and to a high standard.
Key responsibilities
Manage and support a small team to achieve daily operational goals
Prepare and manage team rosters
Follow workplace instructions, procedures and operational requirements
Communicate clearly with team members and supervisors
Work effectively in a cool room setting
What we're looking for
Fit and energetic approach to work
Ability to work comfortably in a cool room workplace
Articulate communication skills
Computer literacy and confidence using workplace systems
Ability to manage a small team and follow instructions
Robust organisational skills, including roster management
Daily production of products are packed in various boxes and then picked according to invoice. Invoiced are 'mapped' out on shelving and once orders are complete, boxes are placed on pallets ready for collection. This role requires a dedicated person who will become the Full-Time manager working Monday to Friday - approx 12pm to 6pm (may be earlier or later). The ability to direct and monitor staff for accuracy is imperative. Attention to detail is paramount. Keeping a clean and tidy workspace is required.