We are seeking a skilled and detail-oriented Pastry Chefs and kitchen hands to join our manufacturing team. This role focuses on the large-scale production of high-quality baked goods, ensuring consistency, efficiency, and adherence to food safety standards. Stable weekly hours with evening and weekend shifts available.
Key Responsibilities
Prepare and produce a wide range of pastries, desserts, and baked goods in a high-volume manufacturing setting
Follow standardized recipes and production schedules to ensure product consistency and quality
Operate and maintain commercial baking equipment safely and efficiently
Monitor ingredient levels and assist with inventory management
Ensure all products meet company quality standards and presentation guidelines
Adhere strictly to food safety, hygiene, and workplace health & safety regulations
Collaborate with production and packaging teams to meet daily output targets
Assist in product development and continuous improvement initiatives when required
Skills & Experience
Proven experience as a Pastry Chef or Baker, preferably in a manufacturing or high-volume environment
Strong knowledge of baking techniques, ingredients, and pastry production processes
Ability to follow detailed recipes and production specifications accurately
Experience with commercial baking equipment and machinery
Strong attention to detail and commitment to quality
Good time management skills and ability to work efficiently under production schedules
Understanding of food safety standards (e.g., HACCP or equivalent)
Qualifications
Formal culinary or pastry qualification
Food Safety Certification
What We Offer
Weekday schedule (8am to 4:30pm, Monday to Friday, subject to business requirements)
Work-life balance with no weekend shifts
Secure, full-time employment in a growing manufacturing workplace
Opportunities for skill development and career progression