Want a job where you make something real every day?
From humble beginnings Sonoma Bakery Company has grown to become one of Australia’s most respected artisan bakeries. We’re expanding and looking for energetic, reliable people to who want to learn how outstanding pastry is made, hands on, each day.
You don’t need a pastry background. If you’ve got a strong work ethic, a positive attitude and are keen to learn, our experienced Pastry team will build your skills from day one.
What’s in it for you
Consistent full time hours, five days a week
Hands-on training from a team that takes its craft seriously
A real start in pastry production, with no experience required
Opportunities to progress into formal qualifications and senior roles
Attractive hourly rates with penalties and allowances
Barista coffee, staff café and product discounts, monthly staff food culture events
What you’ll do
Support the Pastry team with daily preparation and production
Help organise ingredients and equipment
Keep the kitchen clean and safe, so every product meets the standard Sonoma is known for
These are full time, hands-on production roles. You’ll work five days a week across Monday to Sunday and we’ll ask for flexibility across four shift times:
6:00am – 2:00pm
7:00am – 3:00pm
9:00am – 5:00pm
1:00pm – 9:00pm
What you’ll bring
A strong work ethic with a can do approach
The energy and physical capability to work on your feet through a fast-paced production shift
Reliability and punctuality because the team counts on you
Flexibility across rostered days and shift times
Full working rights in Australia
No experience? That’s ok. Willingness to learn is what we’re after.
Ready to start?
Click apply and tell us why you’d like to join Sonoma. Your enthusiasm matters more to us than your resume.