On behalf of our client, we are looking for anexperienced Chef to join their growing kitchen. This role is responsible for preparing and cooking high-quality meals, maintaining food safety standards, and contributing to the efficient operation of the kitchen.

The daily duties and responsibilities include:
Prepare, cook and present a variety of dishes in accordance with menu specifications and quality standards.
Assist with menu planning, recipe development and seasonal menu changes.
Monitor food preparation and portion control to minimise waste and maintain consistency.
Monitor stock levels and assist with ordering, receiving and storing food supplies.
Maintain a clean, organised and productive kitchen workplace.
Supervise and provide guidance to junior kitchen staff where required.





Education– Relevant qualification in Commercial Cookery or at least 3 years of equivalent experience may substitute

Experience & Skills
Robust knowledge of food preparation, cooking techniques and kitchen operations.
Understanding of food safety and sanitation standards.
Ability to work efficiently in a fast-paced setting.
Strong communication and teamwork skills.
Knowledge of inventory control and cost management.

Salary- Salary being offered is commensurate with qualifications and experience and is $75,000 - $90,000 per annum
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📌 Chefs All Levels Sydney (Australia)
🏢 EPG Payroll & HR Australia
📍 Australia