Position Summary:

The Baker is responsible for preparing, baking, and presenting high-quality bread and bakery products in accordance with company standards, food safety requirements, and daily production schedules. The role requires consistent product quality, efficient time management, and adherence to workplace health and safety practices.

Key Duties and Responsibilities:
Preparing and baking bread, rolls, and bakery products according to established recipes and production schedules
Mixing, kneading, shaping, proving, and baking dough using commercial bakery equipment
Monitoring baking processes and adjusting temperatures and timing to ensure consistent quality
Ensuring all products meet Bakers Delight quality, freshness, and presentation standards
Maintaining cleanliness and hygiene of work areas, equipment, and storage areas in line with food safety regulations
Following workplace health and safety policies and secure operating procedures
Managing stock rotation and minimizing wastage




Assisting with opening and closing duties as required
Working efficiently as part of a team to meet daily production targets

Requirements
Previous experience in a commercial bakery environment preferred
Knowledge of bread production techniques and baking processes
Ability to work early morning shifts and meet production deadlines
Strong attention to detail and commitment to product quality
Ability to work independently and as part of a team
Understanding of food safety and hygiene standards

Perks
Competitive pay in line with award rates
Flexible working hours
Friendly and supportive team workplace
Staff discounts on bakery products
Stable employment with an established bakery brand

How to Apply

To apply here, please submit your application online. Shortlisted candidates will be contacted.

📌 Experienced Baker Weston
🏢 A Plus Agency
📍 Weston