Opal HealthCare is seeking a hands-on Head Chef to rove across Greater Sydney and the Central West, providing coverage for Head and Sous Chef as needed. Bring a Certificate IV in Commercial Cookery, Food Safety Supervisory Certification, and 5+ years of Head Chef experience in aged care, hotels, or similar settings.
Focus on quality meals, standout dining and strict food safety adherence. Role is full time, Monday to Friday, 9am–5pm with no late nights or weekends.
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📌 Roving Regional Head Chef – Lead Multi Site Dining Sydney
🏢 Opal HealthCare
📍 Sydney
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