Marriott International in Sydney invites aspiring chefs to join our Culinary Academy Apprenticeship Program. This two-year apprenticeship combines formal education with hands-on training in Marriott hotels across Australia, offering mentorship, practical experience, and prospects for future growth.
Participants study for a Certificate III in Commercial Cookery while working in a live hotel kitchen, with competitive pay from day one and perks such as a knife kit and uniforms.
📌 Culinary Apprentice: Hands On Training Sydney
🏢 Allouche Investments
📍 Sydney
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