Garden To Plate Chef De Partie — Growth & Perks Gold Coast

Garden To Plate Chef De Partie — Growth & Perks Gold Coast

12 Nov
|
Mercure Hotels
|
Gold Coast

12 Nov

Mercure Hotels

Gold Coast

Mercure Gold Coast Resort on the Gold Coast is seeking a Chef de Partie to help craft a relaxed yet elevated dining experience for guests. You will lead kitchen stations, mentor peers, and ensure consistent quality in each dish.

Role involves monitoring stock, maintaining hygiene, and collaborating with the Sous and Executive Chef to deliver nature-inspired, seasonal menus with genuine hospitality. A seven-day roster is possible.
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📌 Garden To Plate Chef De Partie — Growth & Perks Gold Coast
🏢 Mercure Hotels
📍 Gold Coast

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