Oaks Port Douglas Resort, part of Minor Hotels, invites applications for an enthusiastic Food & Beverage Manager. You will lead a small team across breakfast, lunch, and dinner shifts, ensuring exceptional guest experiences and operational excellence.
The role requires 1 year of F&B; management experience, RSA certification, and a proactive, guest‑focused approach. You’ll oversee rostering, training, and service standards, with prospects for growth opportunities within Minor Hotels.
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📌 F&b Manager: Lead Service & Team 3 Shifts Port Douglas
🏢 MH Management (QLD
📍 Port Douglas
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