Chef

Da Napoli Midland is looking for full time Chef to join their business.

Duties and responsibilities:
Create seasonal menu and other special menus;
Inventorying food, ingredient, and supply stock to prepare and plan vendor orders; manage the budget;
Ensure food standards, preparation, presentation, and cooking techniques meet our high standards;
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
Monitoring quality of dishes at all stages of preparation and presentation and ensure appealing plate presentation;
Demonstrating techniques and advising on cooking procedures; - Preparing and cooking food in a timely manner;




Ensure compliance with all health and safety regulations within the kitchen area
Hire, train and manage kitchen staff;
Verify compliance in preparation of menu items and customer special requests.

Skills and experience:
Relevant Qualification or 3 years of experience in lieu of the qualification.
At least 1 year of experience in the relevant role.
Management skills and knowledge of Italian cuisine

Position: Full Time (at least 38 hours per week)

Location: Midland WA 6056
Salary range: $79,000 – 90,000 per year

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