Want to work alongside a tight-knit group of people who take pride in what they make?
Come be the next Junior Pastry Chef at Lune Melbourne
09th November, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for aJuniorPastry Chefto join the kitchen team at Lune across our Lonsdale St and Fitzroy venues.This is a full-time role for someone early in their pastry career who is eager to learn, is passionate about pastry, loves a quick-paced production environment and wants to build their skills alongside experienced chefs.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards.What the role involves:
Hands-on production of viennoiserie from start to finish
Working across multiple production areas (kitchen and cube/lamination)
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
09th November, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for aJuniorPastry Chefto join the kitchen team at Lune across our Lonsdale St and Fitzroy venues.This is a full time role for someone early in their pastry career who is eager to learn,



is passionate about pastry, loves a fast-paced production workplace and wants to build their skills alongside experienced chefs.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards.
You'll bring a genuine willingness to learn and a collaborative attitude, with a focus on developing your technique, working cleanly and consistently, and building speed across each stage of production to the Lune standards.What the role involves:
Hands-on production of viennoiserie from start to finish
Working across multiple production areas (kitchen and cube/lamination)
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
We're looking for someone who:
Has***** months experiencein a pastry production or restaurant kitchen or has recently completedCert IV + see 2
Demonstrates accountability, pride in their work and a positive attitude
Is motivated, ambitious, and determined to excel in their craft
Has full working rights in Australia
What we offer:
A full-time role in a high-performance pastry kitchen
Paid parental leave, staff discounts, coffee perks, and EAP access
A4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
Ongoing training across all operational sections
A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
Questions?
Email:******
#J-*****-Ljbffr

📌 Junior Pastry Chef | Lune Melbourne
🏢 The Lune
📍 Melbourne