Bar Biscotti cafe in Strathfield, NSW seeks a hands-on Full-time Pastry Cook to support our kitchen in delivering high-quality pastries for a European/Mediterranean menu.
Reporting to the Head Chef and GM, you will bake, plate and maintain pastry sections with a strong emphasis on hygiene and efficiency.
You should have 1–2 years of pastry cook experience in a fast-paced café/patisserie, be versatile for rotating rosters, and demonstrate pride in producing quality food with excellent
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📌 Pastry Cook — Fast-Paced Café, Full-Time, Craft & Growth (Sydney)
🏢 Bar Biscotti
📍 Sydney
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