Kitchen Lead: Menu Craft, Quality & Timely Service (New South Wales)

Kitchen Lead: Menu Craft, Quality & Timely Service (New South Wales)

11 Nov
|
Saigon Food and Bar
|
New South Wales

11 Nov

Saigon Food and Bar

New South Wales

Saigon Food and Bar is seeking a qualified and experienced Chef to join our kitchen team on a full-time basis in Tweed Heads, NSW.
You will be responsible for preparing and delivering high-quality dishes while maintaining consistent standards and contributing to effective kitchen operations.
The role requires at least 1 year of chef experience, a Diploma of Hospitality Management, and a Certificate IV in Kitchen Managment.
#J-*****-Ljbffr

📌 Kitchen Lead: Menu Craft, Quality & Timely Service (New South Wales)
🏢 Saigon Food and Bar
📍 New South Wales

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