Lune Croissanterie is seeking a Junior Pastry Chef to join our busy Melbourne kitchens across Lonsdale St and Fitzroy.
This full time role is ideal for someone early in their pastry career who is eager to learn, loves viennoiserie, and thrives in a fast-paced production environment.
You'll work hands-on across production areas, build your technique, and contribute to a culture driven by pride, positivity and excellence.
38 hours per week with a 4-day pattern supports work-life balance.
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