Oaks Port Douglas Resort, part of Minor Hotels, invites applications for an enthusiastic Food & Beverage Manager.
You will lead a small team across breakfast, lunch, and dinner shifts, ensuring exceptional guest experiences and operational excellence.
The role requires 1 year of F&B; management experience, RSA certification, and a proactive, guest‐focused approach.
You'll oversee rostering, training, and service standards, with opportunities for growth opportunities within Minor Hotels.
#J-*****-Ljbffr
📌 F&B Manager: Lead Service & Team (3 Shifts) (Port Douglas)
🏢 MH Management (QLD
📍 Port Douglas
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.