The European in Melbourne is seeking experienced Chef de Parties to join our casual kitchen team.
You'll work with the Head Chef, contribute to daily specials, and support menu development across our venues.
Minimum 3+ years' kitchen experience, Cert IV Commercial Cookery, and robust organisation are required.
Full working rights in Australia and the ability to perform in a fast-paced setting are essential.
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📌 Chef De Partie — Seasonal Menu Innovator (Casual) (Melbourne)
🏢 The European
📍 Melbourne
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