Lucas Collective is seeking a Chef de Partie or above for a Full Time & Casual opportunity in Melbourne.
Join Melbourne's premium dining team and contribute to diverse dining experiences across our venues.
The ideal candidate has 2 years of Chef de Partie experience in a premium, à-la-carte setting and a solid understanding of food safety and kitchen management.
Weekend and holiday shifts are required.
Training and development opportunities are provided.
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📌 Chef De Partie — Premium Dining, Growth & Discounts (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne
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