Seasonal Menu Chef — Farm-To-Table (Metricup) (Busselton)

Seasonal Menu Chef — Farm-To-Table (Metricup) (Busselton)

11 Nov
|
Beerfarm
|
Busselton

11 Nov

Beerfarm

Busselton

Beerfarm is seeking a full time Chef for our Metricup venue to deliver our seasonal menu and maintain the Beerfarm standard across service.
You will work closely with Kitchen and Front of House management to ensure a consistent Beerfarm experience for guests.
Ideal candidates will hold a Certificate III in Commercial Cookery with at least two years in a fast-paced hospitality setting and be eligible to work in Australia.
#J-*****-Ljbffr

📌 Seasonal Menu Chef — Farm-To-Table (Metricup) (Busselton)
🏢 Beerfarm
📍 Busselton

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